Microwave Chocolate Caramel Slice

Press firmly into a greased or lined microwave safe dish.

Microwave chocolate caramel slice.

Pour the chocolate topping over the cooled caramel layer see notes. Preheat the oven to 180c 355f prepare a slice tin approx 25 x 25 with baking paper along base and sides. Melt chocolate and pour it over the caramel mixture. Remove from the oven and set aside until cool.

Use a hot dry knife to cut the slice. It s day 5 of modern honey s 12 days of cookie christmas. Place in the fridge to cool completely. Biscuit base just mix the ingredients together in a bowl press into a pan and bake.

Refrigerate slice until chocolate is set about 30 minutes. Allow slice to cool to room temperature. Set the microwave to medium high and cook for 1 minute intervals whisking after each minute for a total of 5 minutes or 6 until the mix is thick. Spread melted chocolate over caramel.

Chocolate caramel slice is a dessert with a buttery shortbread crust creamy handcrafted caramel and a silky smooth chocolate glaze. Microwave uncovered on medium 50 for 1 minute. Heat in microwave for 6 7 minutes until boiling stirring thoroughly every minute. Pour this caramel over the shortbread and leave to set.

Add all other ingredients and mix well. In a microwave safe bowl or jug place the filling ingredients. When the base is cooked pour the caramel filling over the base and give a gentle tap to spread out evenly. There are 3 components to caramel slice.

Take the sugar free chocolate and melt it in a microwave safe bowl for 30 seconds at a time. Caramel filling bring the butter and brown sugar to a simmer this is caramel then stir in condensed milk. Add the butter and whisk to incorporate and pour it on top of the caramel layer. 4 to melt the chocolate place nestle bakers choice dark melts melted in a microwave safe bowl.

When it s cooled enough to hold shape cut into the size of slices you want. Shake the pan gently to ensure that the chocolate covers all of the caramel. Microwave on high for 4 min 1000 watt microwave while still hot sprinkle with chocolate melts. A gourmet twix candy bar.

It s ready when it s thickened and turned a light golden brown. Remove slice from pan and cut into pieces. Melt the butter in a large microwave safe jug or bowl. In a large bowl add all of the dry ingredients for the base.

Melt the butter and add to the dry ingredients mix well and press into the prepared tin. Melt the chocolate in a small saucepan over very low heat stirring constantly. Melt the chocolate and vegetable oil or coconut oil in the microwave on 50 power for 3 4 minutes stirring every 30 seconds with a dry metal spoon. Stir and keep repeating until it s soft and melted.