Stir in milk butter and vanilla extract until smooth.
Microwave chocolate in a mug.
Add water vanilla and salt and stir until smooth.
Whisk together flour cocoa sugar and baking powder in a bowl.
Stir in milk canola oil water and vanilla extract.
Fold in the dark chocolate.
Mix flour sugar cocoa powder baking soda and salt in a large microwave safe mug.
Step 4 centre your mug in the middle of the microwave oven and cook on high for 1 2 mins or until it has stopped rising and is firm to the touch.
Add the 3 tbsp milk 3 tbsp vegetable or sunflower oil and a few drops of vanilla essence and mix until smooth before adding 2 tbsp chocolate chips nuts or raisins if using and mix again.
This chocolate cake in a cup recipe is quick and easy to make.
Carefully pour over the hot water.
Pour into a microwave proof oversized mug or dessert bowl it will rise during baking sprinkle over the brown sugar and second measure of cocoa powder.
Zap in the microwave for 30 seconds although mine needed 40 seconds and tip out into a bowl.
Pour the batter into a microwave safe mug leaving space from the top to keep the batter from overflowing as it cooks.
Topping with a sprinkling of cocoa and brown sugar and then some hot water.
I used your regular sized coffee mug to allow for mixing and spluttering in the microwave.
Perfect chocolate mug cake in 1 minuteif you do not have enough time to bake a chocolate cake in an oven but still craving one so bad then don t worry you.
In a coffee mug add water milk melted butter oil a dash of salt and vanilla extract.
Melt the butter in a coffee mug.
Add sugar cocoa powder and flour and stir until all the lumps are out.
Cook in microwave until cake is done in the middle about 1 minute 45 seconds.
Serve warm with ice cream cream custard or a delicious dessert sauce.
Cook in the microwave for 1 and a 1 2 minutes remove carefully once cooked.
Cook in the microwave for 30 40 seconds.
Here is something that you can make in under 2 min.
All tried and tested chocolate mug cake in a microwave for you.