Microwave Cup Brownie

Start by melting the butter by heating it in the microwave.

Microwave cup brownie.

In a microwavable mug roughly 1 cup measurement mix together all of the ingredients. Stir together the brownie mix and water until there aren t any dry clumps. They will become gooey from the heat of the brownie. Do the same with the sugar cocoa and finally the flour one at a time whisking until fully incorporated.

In a mixing bowl with a spout whisk the oil coffee and vanilla until combined. Do not substitute spreads for real butter. Add the chocolate chips and stir to combine. Place into the microwave on highest setting for 1 min 40 seconds.

Step 3 zap in microwave. Step 1 add the dry ingredients to the mug and stir. 1 minute chocolate mug brownie in microwave eggless mug brownie mugbrownieinmicrowave 1minutechocolatebrownie egglessbrowniehow to make chocolate brown. If you don t want to cook them off straight away then place them in the refrigerator for up to 24 hours.

Whisk until combined then carefully pour into the mug. Center should be slightly molten. Place flour sugar cocoa salt and cinnamon in a microwave safe ceramic mug. To a small microwave safe bowl add the granulated sugar cocoa water oil brown sugar vanilla salt and whisk to combine.

Add sugars vanilla extract and salt and stir. Top with your favorite brownie topping ice cream is always a good choice. Add the butter or oil water and vanilla to the cup and stir until the mixture is smooth and there are no lumps. Clean any drips around the edges of the mug then microwave for 1 minute and 30 seconds to 1 minute and 45 seconds.

Microwave for 45 60 seconds. Stir with a fork or spoon to mix well and break up any clumps. Microwave for 60 seconds. Stir in the salt.

Mix in the chocolate chips. Careful not to overcook. Serve with a sprinkle of salt on top if you like. Place in microwave and heat on high until the mixture is cooked through about a 1 minute and 40 seconds for a 1000.

In a coffee mug add water milk melted butter oil a dash of salt and vanilla extract. Separate egg discard egg white or save for another recipe. You ll need to end up with a soft creamy mixture so if you re not totally happy with your result add a few more drops of water. Add flour whisk well.

Step 2 add the wet ingredients and stir. Microwave for 1 minute you may have to play with the cook time to suit your microwave. Add flour to a cup then stir in sugar cocoa oil and water. Add cocoa powder whisk well.

Cook on high power in the microwave for about 1 minute or until the brownie is as set in the center as desired. Add the flour and stir until just combined don t overmix.