Microwave Frozen Roast Potatoes

How to microwave frozen roast potatoes.

Microwave frozen roast potatoes.

For bigger potatoes like sweet or russet potatoes start with four minutes in the microwave. Spoon over 100g of the fat and toss to coat evenly. Shake over the flour some salt and a little pepper and toss well to combine. Microwave the potatoes in total for about 10 minutes.

Makes 4 to 6 servings. During this time turn the potatoes at least once. Can be frozen for up to 3 months. Transfer to a large bowl.

Place the cleaned potatoes on a microwave proof plate. Place the dish in the lower shelf position of the combi microwave and cook on convection 250ºc grill and convection warm microwave settings for just 30 minutes or until golden and crunchy. If your potato isn t fork tender after 7 minutes continue microwaving in 1 minute increments. With the help of a vegetable brush you can remove all waste containing skin and rinse them afterwards.

Wash the potatoes with cold water and scrub off any dirt. Better to reheat in the oven add a touch of water if necessary. Select your time based on the size of your potatoes. Dice the potatoes to the size needed for your recipe.

Microwave on full power 800 watts a minute at a time shaking them after each minute. The wattage of your microwave will affect the cooking time required for potatoes. Place potato on microwave safe plate and microwave 7 minutes turning over halfway through cooking. Carefully remove from microwave and serve.

Lay the potatoes on a tray lined with baking parchment and freeze. Once frozen the potatoes can be transferred to a freezer bag for easy storage. Microwave on high for 10 minutes or until potatoes are done. Place in the microwave and cook on high for 7 to 8 minutes.

Potato peeler optional microwave safe dish with lid. Serve up your perfect roasties with a garnish of salt pepper and a sprig of fresh rosemary. 2 once the potatoes are clean take a fork and prick the potatos making small holes all over its surface. Peel them using a knife or potato peeler if you prefer them skinned.

Making sure to turn and baste the potatoes during cooking. Tightly cover dish with a lid or plastic wrap and place in microwave. Place the diced potatoes in a microwave safe dish and make sure to spread them evenly. For smaller diced or baby potatoes start with two minutes in the microwave.

You can reheat oven roasted potatoes in a microwave oven however they won t be as crispy as the original dish and may become a bit chewy.