Microwave Meatball Recipe

Internal temperature should be at least 165 f degrees.

Microwave meatball recipe.

Cover and microwave on high for 4 5 minutes or until meat is no longer pink. Cover and microwave at 50 power for 3 4 minutes or until heated through. For best flavor for this and other meatball recipes make ahead refrigerate and reheat. Rotate the dish and cook for an additional 3 minutes.

Rearrange turn dish halfway through cooking time. Step 2 reserve 2 tablespoons of drippings. Cover and microwave on high for 5 7 minutes or until rice and vegetables are tender. Microwave on high approximately 7 minutes until no longer pink.

Cover dish with plastic wrap and microwave at 70 power for 12 minutes. Since microwave ovens vary in power you may need to adjust your cooking time. In a medium bowl combine the spaghetti sauce and parmesan cheese. Form the mixture into 15 meatballs and place in the baking dish.

Cover with spaghetti sauce and parmesan cheese. Add review or comment. Form mixture into about 15 meatballs. Microwave high 3 to 4 minutes stirring once or until hot.

Put meatballs in a microwave safe baking dish. Stir 2 tablespoons flour 1 4 teaspoon salt dash of pepper into drippings until smooth. Cook uncovered on high for 30 60 seconds or until sugar is dissolved stirring every 15 seconds. Stir in the tomatoes rice onion and green pepper.

Shape into meatballs 1 to 1 1 4 inches thick. Pour over the meatballs. Coat a microwave safe 9 x 13 baking dish with nonstick cooking spray. Combine all ingredients and shape into 1 1 2 inch meatballs about 20.

Check internal temperature of a larger meatball and look for pinkness of meat. Arrange in oblong baking dish and heat 6 1 2 to 7 1 2 minutes draining liquid and rearranging meatballs once. Serve with 1 barbecue sauce 2 brown gravy use pan drippings 3 swedish meatballs 4 sweet and sour meatballs. Once you have filled the dish place in the microwave and cook for 3 minutes.

Place them in the bowl and microwave for 3 minutes. Cook for an additional 2 minutes. In a large bowl combine the ground beef bread crumbs water parsley egg garlic powder salt and pepper. Place in glass baking dish.

Mix ground meat bread crumbs water basil oregano parsley garlic powder and egg. Cover with waxed paper. In a microwave safe bowl combine the tomato sauce brown sugar lemon juice and garlic salt. Place in a 2 qt.

If you can check internal temperature of a larger meatball and look for pinkness of meat. Makes 6 to 8 servings. If it s lower and you still see pinkness cook for an additional 1 2 minutes.