Microwave Pudding In A Mug Recipe

Cook in a microwave on high for 90 seconds cook for 30 seconds longer if your microwave is less than 800w.

Microwave pudding in a mug recipe.

Pour sauce into the mug and enjoy or run a knife around the sponge and tip onto a plate and add sauce on top. Put all of the sauce ingredients in another mug or microwave safe jug. Microwave for 30 seconds and stir together. Put all of the ingredients into a mug.

Microwave on high until hot but not boiling 60 to 90 seconds. Stir with a spoon until the mixture is creamy and combined. Stir to melt chocolate. Place milk and chocolate in a 12 ounce microwave safe mug or a 2 cup glass measuring cup.

Blend into the milk mixture. Serve hot with cream brandy butter or for a healthier option yoghurt. Cups 4oz 115g full fat milk. Microwave for another 30 seconds and whisk again.

In a large microwavable mug mix in the chocolate and cornstarch. Pour in the salt vanilla and milk and stir.