If undissolved cocoa exists zap for an extra 10 seconds.
Microwave pudding in a mug uk.
5 easy microwave mug cakes recipes panasonic uk ireland.
Flavour it by adding raspberry jam treacle or golden syrup to the bottom of the final bowl.
Pour in the salt vanilla and milk and stir.
Mixture should be combined and cooked.
In a large microwavable mug mix in the chocolate and cornstarch.
Pour sauce into the mug and enjoy or run a knife around the sponge and tip onto a plate and add sauce on top.
Mix together self raising flour cocoa sugar and milk in a coffee mug or other small microwave proof jug.
Serve hot with cream brandy butter or for a healthier option yoghurt.
Put all of the sauce ingredients in another mug or microwave safe jug.
Microwave for another 30 seconds and whisk again.
Centre your mug in the middle of the microwave oven and cook on high for 1 2 mins or until it has stopped rising and is firm to the touch.
Cook on high for 3 to 4 minutes medium setting 600 watts until the cake is firm to the touch.
Cook in a microwave on high for 90 seconds cook for 30 seconds longer if your microwave is less than 800w.
Put all of the ingredients into a mug.
Cook in microwave for 30 seconds.
Goes well with comments questions and tips.
The best tip i have for you is to use a large mug or even a bowl rather than a small coffee mug as it does rise in the microwave quite a bit as it cooks luckily for you i tested this thoroughly and only my biggest bowl like mug passed the test i sadly.
Serve hot with custard.
Spoon a generous dollop of lyle s golden syrup on to the centre of the batter and put the mug in the microwave.
A very simple microwave sponge pudding in less than 15 minutes with a texture between a sponge and a steamed pudding.
Beat the mixture with a fork until smooth.
Sprinkle on top extra cocoa and brown sugar and carefully pour on hot water.
A mug cake is a real homemade cake using all the ingredients you would put in a regular cake says sandra mahut.
Self saucing puddings are lovely in the microwave as they come out moist and delicious this one packs a punch in flavour and texture.
However it takes a fraction of the time and is cooked in a mug in the microwave.
Microwave for 1 minutes then whisk with a fork.
Pour the flour sugar egg milk oil and lemon zest into a large deep mug.
Microwave for a further 30 seconds until the mixture if bubbling.