Mini Marbled Cherry Cheesecakes

1 can 21 oz premium cherry fruit filling divided.

Mini marbled cherry cheesecakes.

Fold in 1 2 can of cherry pie filling until you get a marbled look. Line muffin pan s with 18 paper liners. Ingredients 18 chocolate cookies with white filling. Mini marbled cherry cheesecakes with cookie.

2 packages 8 ounces each cream cheese softened. Evenly divide the mixture in the cupcake pan. Heat oven to 350 degrees. In a mixing bowl beat cream cheese sugar eggs and vanilla until light and fluffy.

Line muffin tins with 18 paper liners. Simple 6 ingredient bake with me treat. Bake for 20 25 minutes until cheesecake is done. Press gently onto bottoms of 12 foil lined muffin cups.

Fill each muffin liner with this mixture about 3 4 full. Line muffin tins with paper liners for 18 cheesecakes. 2 packages 8 oz. Place in the oven and bake 25 30 minutes in a 300 degree f oven or until the center of the cheesecakes do not wiggle.

Preheat oven to 350 f degrees. The cheesecakes can be refrigerated in an airtight container for up to 2 weeks or frozen for 2 3 months. Spoon remaining batter into prepared muffin cups. Place 1 cookie in bottom of each of 18 paper lined muffin pan cups.

Place one chocolate cookie in the bottom of each paper liner. Beat cream cheese sugar eggs and vanilla in large bowl with electric mixer at medium speed for 3 minutes or until smooth. Mini cherry marbled cheesecakes. Each cream cheese softened.

Fold in half can of lucky leaf premium cherry fruit filling. In another bowl combine cream cheese sugar lemon juice and vanilla. Beat on low speed just until combined. Courtesy of lucky leaf fruit fillings.

Heat the oven to 350 degrees. Step 2 beat cream cheese sugar eggs and vanilla until light and fluffy. Combine crumbs and butter. Place 2 tbs of mixture on top of cookie and smooth out.

Heat oven to 350 f. Individually portioned desserts are ideal for entertaining and these smooth creamy mini marbled cherry cheesecakes with vivid holiday color are a perfect single serving that is sure to brighten any dessert table. These little delights are perfect for the holidays or any special occasion. Blend reserved batter and melted chocolate.

1 can 21 ounces lucky leaf premium cherry fruit filling divided. Mini marbled cherry cheesecake cupcakes. Preheat oven to 350. Reserve 1 2 cup batter.

Place one chocolate cookie in the bottom of each paper cup. 18 chocolate cookies with white filling.